To our disappointment, Tim and I were only able to take advantage of Restaurant Week once last week (if you don’t know, every year area restaurants offer three-course meals for a fixed price, donating some of the money to the Central Virginia Food Bank). It is always an excellent opportunity to sample food at venues that may typically be cost prohibitive.
Wednesday evening Tim and I were headed to a lecture at the Virginia Holocaust Museum. We had time after work but before the lecture to grab a quick bite to eat, so we headed to Millie’s. Millie’s is a relatively small space; it always seems crowded and busy, but not in a bad way - just full of happy eaters. One of the many things I like about Millie’s is that the chefs cook right behind the bar where everyone can see them work. I find it fascinating to watch them work and reassuring to know what is actually being put on my plate.
Because we arrived early (right after the restaurant opened) we were seated promptly. Our waitress was kind and attentive, without being overly obtrusive. Both Tim and I began our meals with a salad – mixed greens with toasted walnuts, tossed with a light, yet delicious vinaigrette. I ordered quail for my entree which was served with Israeli couscous, grilled vegetables, and a pomegranate sauce. My quail was tender, moist, and delicious. The large round pearls of the couscous were scrumptious with the pomegranate sauce.
Tim ordered filet mignon which came with mashed potatoes and mixed vegetables. He enjoyed his meal as well. For dessert, there were only two options: a dark chocolate torte and ginger cake served with pumpkin gelato. Tim ordered the torte and I ordered the cake. I tried a little of both. The torte was extremely rich (it was drizzled with hot fudge, and covered with whipped cream and strawberries). As Tim described it, the torte tasted like a giant slab of dense fudge. It was delicious, but decadent. The ginger cake was paired well with the pumpkin gelato and was delightful – perfect for a cool, rainy autumn evening.
We both enjoyed our meals immensely. We have been to Millie’s several times before. I do advise being prepared for a wait if you plan on going. Once we went on Valentine’s Day and had to wait several hours. Millie’s is also famous for its Sunday brunch, and I can vouch for its tastiness. I give Millie’s 5 out of 5 stars. It is one of my favorites.
